Making lunch has never been easier and more creative with my panini maker. Today I made an Italian inspired sandwich on french sourdough and it was so moist and packed with flavors! I enjoyed a delicious cup of Koni Emperor’s Delight with this dish.
Ingredients:
1/2 Oz of thinly sliced prosciutto
10 Oz of thinly slices mozzarella cheese
12 Tomato slices
12 Fresh basil leaves
1 Loaf of sourdough French bread, sliced
Directions:
1. Spread basil pesto on 1 slice of bread.
2. Layer prosciutto, mozzarella, tomatoes, and basil over the second slice of bread.
3. Sprinkle with salt and pepper.
4. Press slices together and place into your panini grill … Read More »
















