Holiday baking can make such wonderful memories with your kids. And with Valentine’s Day only a few weeks away, so is another opportunity to pull out the cookie cutters and sugar cookie dough. That said, I don’t know about you, but for me there is nothing more frustrating than placing beautifully shaped cookies into the oven and getting blobs back out. With that in mind, here are a few tips to having perfect shapes to decorate:
Dough thickness – it doesn’t matter if you mix it yourself or use the stick from the dairy case, the key is to roll out … Read More »
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Don’t Break The Heart… Cookie That Is | February 2, 2009
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