Pizza

 

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Rithanie Gonzales
 
 
 
 

Tuesday Entree: Gluten-Free, Dairy-Free, Yeast-Free Pizza | May 1, 2012

Tuesday Entree: Gluten-Free, Dairy-Free, Yeast-Free Pizza

Have you ever tried making your own gluten-free pizza? Chances are, you’ll likely surprise yourself! This recipe is my favorite recipe for pizza (which happens to be my own!) This is the recipe as it appears in my book, Where Do I Start? Your Essential Gluten-Free, Dairy-Free and Sugar-Free Food Allergy Cookbook.

The crust is gluten-free, dairy-free, sugar-free and yeast-free. Since it doesn’t have yeast, it doesn’t take long to prepare, and comes out as a thin and crunchy crust (definitely not like pizza chain crusts). I’ve suggested some spices, but feel free to experiment with your own favourite spice blends to … Read More »

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Nicolas Mirabelli
 
 
 
 

Thursday Sides: Pizza Scones | April 12, 2012

Thursday Sides: Pizza Scones

Pizza does not just come in regular “pizza” form anymore. You can eat pizza in rolls, sticks, bagels, and scones. That’s right, scones. Pizza scones are not your typical scones, but they do make a great side or snack. You can also dip them in some marinara sauce. So, if you like scones and pizza, this is one recipe you have to try.

Ingredients

2 cups flour
1/2 cup fine cornmeal
1 tablespoon baking powder
1 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon salt

1/2 cup (1 stick) cold butter, cut into small pieces
1/2 cup diced sun-dried tomatoes
1 cup (4 ounces) shredded mozzarella
1/3 cup finely chopped pepperoni (optional. You could also … Read More »

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Editor
 
 
 
 

Kid-Friendly Meal: Cornbread Pizza | February 21, 2011

Kid-Friendly Meal: Cornbread Pizza

I’ll bet you know at least one kid or teen in braces. What can they eat when their teeth hurt? And how can parents prepare meals that help avoid breaking off a bracket?

If your child has braces, tender yet tasty recipes are a must. How can you make them feel better on a tender-teeth day and satisfy their craving for “forbidden food?” Here are a few tips and a recipe for a special twist on easy-to-eat pizza:

1. Drink or eat something very cold, such as a fruit smoothie or frozen yogurt  – this delays the movement of today’s heat-responsive wires.
2. Try microwaving a frozen item instead … Read More »

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POSTED by
 
Michelle Lehman
 
 
 
 

Award Winning Lunch Today For My Boys! | February 2, 2011

Award Winning Lunch Today For My Boys!

So like every mom in the 918 area code we are stuck home knee deep in snow.  The boys went outside this morning at 8:00 am to start shoveling….and I mean shoveling.  They cleared a path for the dogs to go outside and then shoveled out a “Cage Match” for the dogs to run around in when they are outside.  Now mind you, this cage area for the dogs is at least 8 feet by 6 feet…their arms were so sore when they came in from shoveling.

Here I am at 10:00 in the morning they are exhausted, physically exhausted and … Read More »

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Lauri Rottmayer
 
 
 
 

Friday Night, Pizza Night | June 24, 2010

Friday Night, Pizza Night

I can’t remember when the tradition in our family of having pizza every Friday night began. I was gifted with The Joy of Cooking at my bridal shower and I sort of laughed because cooking wasn’t something I thought I would ever do.

After we had been married a couple of years, we re-enlisted in the Marine Corps to go to Guantanamo Bay, Cuba. Once we arrived we soon realized that going out for dinner several times a week wasn’t an option. There was one restaurant we could go to, Blue Caribe, but it was run by the Navy and the … Read More »

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POSTED by
 
Lori McNally
 
 
 
 

New York Pizza Snob No More! | January 22, 2010

New York Pizza Snob No More!

As a native New Yorker, I admit that I am a huge pizza snob! I have lived in many different cities, and have never seemed to find pizza that I have liked, except for New York Pizza. Well, my jet setters, that all changed this weekend. My brother-in-law, Pete, grew up in Connecticut and has always raved about how good the pizza is there. Being the snob that I am about pizza, I never really believed it, but was still intrigued to taste what he always talks about. Yesterday, Rich and I drove with his parents … Read More »

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POSTED by
 
Martha Collins
 
 
 
 

Individual Fruit Pizzas | July 21, 2009

Individual Fruit Pizzas

I was in charge of the kitchen this week for my church’s vacation bible school. We made some tasty treats that I will share with you in the future…

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