This is one dish I can never get enough of! Hummus on flat bread is one of my favorite snacks!
bread
Cheese Bread | March 26, 2009
This bread is perfect to serve with pasta. My friend gave this recipe to me and it isjust delicious.
Cheese Bread
1/2 c mayonnaise1/4 stick of butter1 t dill weed1 c EACH colby and monterrey jack1/2 t garlic powder
Mix and spread on sliced french bread. Placeon cookie sheet. Bake at 350 degrees until golden.
Photo Credit © Alexander Ryabchun | Dreamstime.com
Dill Bread | March 25, 2009
Dill Bread
1 pkg dry yeast1/2 c warm water1 c lukewarm cottage cheese2 T sugar1 T minced onion1 T butter2 t dill seed1 t salt1/4 t soda1 egg
Dissolve the yeast in the water. Beat in 2 1/4 to 2 1/2 c flour. Place in a greased bowl. Let rise for 1 hour punch down and place in a loaf pan. Let rise again for 1 hour. Bake at 350 degrees for 40-50 minutes.
Photo Credit © Proseuxomai | Dreamstime.com
Beer Bread | March 24, 2009
Beer Bread
3 c self-rising flour3 T sugar12 oz can of beer1/2 c melted butter
Measure flour into bowl. Mix in sugar. Add beer 1/3 at a time until all thoroughlymixed in Put equal amounts into 3 small3×6 greased pans. Pour equal amounts of butter over all three. Bake at 350 degreesfor 50 minutes.
Photo Credit © Laura Clay-ballard | Dreamstime.com
No Effort Breads | March 23, 2009
These bread recipes require no kneading or extra steps. They are so simple, even I can make them! Serve these with just about anything; soup, salad, casserole. The list goes on. You will get many raves from friends and family due to the fact that you took the time to make home made bread. Do not divulge the secret that these are so simple!
Let them think you slaved to make these! Enjoy!
Dill Bread
Cheese Bread
Beer Bread
Photo Credit © Thomas Perkins | Dreamstime.com
Chocolate Coconut Bread Pudding | March 16, 2009
Chocolate Coconut Bread Pudding
This recipe was invented for my dad’s 56th birthday celebration. I knew I wanted something original and delicious for him.
Oven: Regular bake: 375
Convention bake: 350
Bread: I used 1/2 of a loaf of my homemade wheat bread, sliced in combination with 1/2 of a loaf of dense buttermilk white bread.
“Jam” for making the sandwiches:
1 stick soft butter
1/4 cup coconut milk
1/2 cup toasted coconut
1/4 cup brown sugar
1 teaspoon coconut extract
1/2 cup milk chocolate chips
1/4 cup dark chocolate chips
1/2 toasted pecans, broken into pieces
Stir this together into a thick “jam” and make sandwiches with your bread. Use one slice … Read More »
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- Featured in May, 2012 ELLE magazine
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