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Tacos and my family go hand-in-hand. Whenever we all get together for dinner, tacos seem to be the first choice on everyone’s list. With my mom and I splitting the prep responsibilities, this meal takes very little time to make. The fun thing about tacos is you can add or subtract ingredients based on your personal taste. Mom and I put all the vegetable choices, sour cream, shredded cheddar cheese, salsa, guacamole and tortilla chips out on the counter and then everyone can build their own meal.
We always chop fresh tomatoes.
We always chop black olives.
We use lean ground beef, but ground turkey will also work well.
We always use McCormick Seasoning Mix. This is not a paid endorsement. We really do use this product!
This smell of the meat and seasoning on the stove is amazing!
On the counter we put all the fixings. Again this is not a paid endorsement. These are the brands I use.
My taco masterpiece! I’m not a very neat and tidy taco eater.
Mom likes her tacos in more of a salad arrangement.
Austin likes his tacos neat and tidy with very little vegetables. He wants to be able to pick them up to eat them.
My Dad likes his guacamole on the side. Doesn’t his meal look yummy?
Final shot before digging in. I love this meal and it’s so easy to make. Margaritas are always a perfect addition to this meal. I happened to opt for iced tea because I had to drive home.
McCormick® Taco Seasoning Mix is a zesty blend of authentic Mexican seasonings, including onions & peppers, that's certain to turn ordinary food into a fiesta of flavor. Taco Seasoning has a hearty flavor that's not too spicy but warm enough to complement a variety of meats. For South-of-the-Border flavor appeal, McCormick® Taco Seasoning Mix is the seasoning of choice. Contains no added MSG!
Ingredients
- 1 pkg. McCormick Seasoning Mix
- 1 lb. lean ground beef or turkey
- 3/4 cup water
- 12 taco shells or flour tortillas (6-inch)
- Assorted Toppings: shredded lettuce, chopped tomatoes, shredded cheese, salsa or sour cream
Instructions
- BROWN meat in large skillet on medium-high heat. Drain fat.
- STIR in Seasoning Mix and water.
- BRING to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.
Notes
TRY THIS TWIST! Seven Layer Fiesta Dip: Spread 1 can (16 oz.) refried beans in shallow serving dish. Mix 1 pint (16 oz.) sour cream and Seasoning Mix. Spread over beans. Top with 2 cups shredded cheese, 1 cup each guacamole and chopped tomato, and 1/2 cup each sliced green onions and black olives. Makes 8 cups.
What do you add to your tacos?
Beth Anderson, CEO of Chic Galleria Publications, LLC, is a member of STYLE COALITION, an elite group of beauty and fashion publishers for HEARST DIGITAL GROUP. Follow her on Twitter @ChicGalleria, Facebook, Instagram @ChicGalleria or Pinterest. Questions? Email beth@chicgalleria.com
Tags: Beth Anderson, dinner, Entrees, recipes, Tacos
4 comments
Posted by: Pat Hernández on September 18, 2012 at 10:13 am
The best tacos I’ve ever eaten were from street vendors in Mexico City. I prefer pico de gallo (lots of cilantro) and guacamole on my tacos plus a dollop of sour cream although I never had sour cream in Mexico. I never ever want cheese or beans on a taco. I definitely agree that it’s best to let everyone build their own taco.
Posted by: Pat Hernández on September 18, 2012 at 10:15 am
P.S. I forgot to add the meat to my previous comment. Shredded pork or picadillo would be my first choice followed by shredded roast chicken.
Posted by: Wilt Chamberlain on September 18, 2012 at 5:43 pm
These are with a doubt the best tacos I have EVER had! I changed up a few ingredients, but in general I stuck to your recipe. Finally I have a simple dinner to make at home that the kids actually enjoy. Thanks Beth!
Posted by: Jo on September 18, 2012 at 9:39 pm
Tacos are always a favorite at our house….these look great!