If you’re a fan of brownies – then this one is for you, big boys & girls! A rich chocolatey Nutella walnut cake that is ridiculously simple to make. All it’s missing is a scoop of vanilla gelato or a handful of fresh strawberries on the side. Originally translated from Italian to English 5 years ago, we misunderstood the chocolate they were calling for & used nutella instead. It was so delicious, we never fixed the mistake & have been using Nutella in the recipe ever since!
125 g sugar
125 g chopped walnuts
75 g Nutella
75 g dark chocolate
125 g butter
75 g flour
1/2 teaspoon baking powder
pinch of salt
Beat the eggs with the sugar.
Melt the butter, chocolate & nutella together.
Combine the chocolate mixture with the eggs & stir in the dry ingredients.
Butter & flour a spring form pan. Add mixture to pan.
Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.
Jason & Ashley Bartner own & operate La Tavola Marche, an organic farm, inn & cooking school in Le Marche, Italy. Leaving life in New York for the Italian countryside, they’ve never looked back! Jason teaches & serves local seasonal dishes from the region using produce for their organic farm, hand-made pasta, home cured charcuterie & even homemade liquors. www.latavolamarche.com
Have you used Nutella before? Let us know what you like to eat Nutella with!