Why buy gluten-free chocolate for special occasions when you can make you own from scratch – with ease! Enjoy this wonderful recipe for sinfully healthy and delicious chocolate that is gluten-free, casein-free, dairy-free, and contains no refined sugar to boot!
There are only four simple ingredients to this recipe, and they can all be found at your local health food store. For an extra fancy treat, you can find candy molds at cake decorating supply stores. Shopping tip: when looking for cocoa butter, be sure to purchase “food-grade” product.
-200 mL Pure 100% cocoa butter
-1 cup Raw honey (creamed, not liquid)
-5 tbsp Raw cacao powder
-1 tsp Sea salt
1. In a double boiler, melt cocoa butter and honey together over medium-low heat, stirring frequently.
2. Stir in cacao powder and sea salt.
3.Transfer to blender and blend until thick and creamy.
4. Pour into parchment lined dish (I use a square corning ware dish). Cool in refrigerator overnight or until set. Cut into pieces! Refrigerate remaining chocolate.
This recipe post was the recipe of the week around Valentine’s Day on GlutenFreeFind.com. Jenny McCarthy’s Generation Rescue tweeted about the recipe and added it to their twitter list of favorites on Valentine’s Day
Who can resist chocolate? How will you use this recipe? Party favors? A Gift?
Victoria Yeh is Toronto based public speaker, consultant, author of Where Do I Start? Your Essential Gluten-Free, Dairy-Free and Sugar-Free Food Allergy Cookbook, and owner of GlutenFreeLiving.ca. She is also a guest blogger at GlutenFreeFind.com. For over nine years, she has lived with multiple food intolerances to wheat, gluten, dairy, soy, sugar, corn and yeast. With the launch of her new book, video series and personal Skype cooking lessons, Victoria is setting out to help educate others on how to adapt to their specific dietary needs and achieve greater health. Her book and lessons can be purchased directly from GlutenFreeLiving.ca.