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Dark Chocolate Studded Zucchini Bread
by Julia Longueville of hazelnutblog.com
Have a hard time getting your kids (or yourself) enough veggies? Try this super easy chocolate zucchini bread!
Ingredients
2 cups sugar
1 cup vegetable oil
3 eggs
2 tbsp vanilla extract
2 cups grated zucchini
2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 cup dark chocolate chips (or any kind)
Directions
Whisk sugar, oil, and eggs together in large bowl until smooth. Add vanilla and zucchini and whisk for a few more strokes. In separate bowl, mix flour, baking soda, salt, a cinnamon. Add dry to wet ingredients and mix with spatula. Fold in chocolate chips. Pour into 2 greased loaf pans (or muffin pans!) and bake at 350 for 1 hr to 1 hr 15 minutes.
Let cool and serve!
Julia Longueville is the author of hazelnutblog.com. When she’s not blogging about amazingly simple, good for you recipes, she is working in the bakery at Whole Foods in Chapel Hill, North Carolina.
A native of southern Illinois and graduate of The French Pastry School of Chicago, she is a midwestern girl who believes in butter and beef, but also staying healthy and looking her best. You can follow her blog here and also on Facebook.
Tags: Breads, chocolate zucchini bread, Desserts, julia longueville
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