There’s no need to eat plain and uninspired cooking!
Whether you’re a first-time or seasoned chef, you can prepare and take pride in the more than 50 mouthwatering recipes in this book for all times of day.
Here are just a few examples:
Sunrise Muffins
Grits and Cheddar Cheese Souffle
Pizza from California, Chicago, and New York
4th of July Shortcake
And there are so many more flavorful dishes! All the recipes feature organic ingredients and foods that are available in supermarkets from coast to coast. No recipe is too hard for the beginning cook. Just follow the step-by-step directions and enjoy making your favorite dishes from scratch.
With stunning photography by award-winner James Peterson, this one-of-a-kind book will provide a show-stopping culinary experience!
Matthew Locricchio, author of Teen Cuisine, was born into a restaurant and catering family and has worked in the food industry most of his life. Included in his resume as a professional cook are stints at the well-known Gandy Dancer in Ann Arbor, Michigan, the West Coast Stock Exchange’s private club in San Francisco, and the legendary Barbary Coast restaurant.
Matthew has taught culinary classes and given cooking demonstrations at culinary schools throughout the country as well as the American Museum of Natural History in New York City.
James Peterson, photographer for Teen Cuisine, is a renowned cookbook author and photographer, and a James Beard and International Association of Culinary Professionals award winner.
For more information please vist http://www.cookbooksandkids.com/.
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