The Fresh Market Beef Chili
From The Fresh Market’s 25th Anniversary cookbook
Ingredients:
2 pounds ground beef
1/4 cup cooking oil
2 (16 ounce) cans dark red kidney beans, drained
2 large onions, sliced
1 green bell pepper, chopped
2 cloves of garlic, minced
1 (16 ounce) can tomatoes, chopped
8 ounces tomato sauce (can use a little more if necessary)
1 1/2 teaspoons salt
2 – 4 tablespoons chili powder (depending on taste)
1 bay leaf
1/2 teaspoon dried crushed red pepper flakes
3/4 teaspoon dried oregano
dash of paprika, to taste
dash of cayenne pepper, to taste
Preparation:
Sauté onions, green bell pepper, and garlic in oil. Add beef and brown. Add everything else. Simmer 1 1/2 hours. Remove bay leaf before serving. For condiments use grated Cheddar cheese, onions, and sour cream. Serve with cornbread.
On March 5, 1982, Ray and Beverly Berry opened the first Fresh Market in Greensboro, North Carolina. The fulfillment of a dream, The Fresh Market was founded with one simple goal in mind: to bring friends, family and neighbors high-quality perishable products in a warm and friendly atmosphere with a high level of customer service. The Fresh Market stores convey the atmosphere of an old world European market, all under one roof, where shoppers can visit an array of departments: our old-style butcher shop and fish market, bakery, produce and floral stands, and delicatessen. The Fresh Market currently operates 100 stores, located in the Southeast, Midwest, Mid-Atlantic, and Northeast, with plans for continued expansion throughout the country.
Tags: beef, chili, comfort food, dining, dinner, food, The Fresh Market
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