Ingredients:
4 whole mint leaves, plus extra for garnish
4 oz sweetened ONO Moroccan Mint tea *
4 oz premium sake
ice
Directions:
Combine ice and mint leaves in a cocktail shaker, then shake a few times to bruise the leaves. Add remaining ingredients and shake well. Pour into chilled glass and garnish with mint sprigs or a lime wedge.
* To make sweetened Moroccan Mint tea, click here.
Mint tea is the most popular drink in Morocco. It is more than just a simple and delicious beverage enjoyed daily by the citizens, it is a drink of long tradition. Moroccan mint tea is served 24 hours a day, 7 days … Read More »
















