Fix-it and Forget-it Cookbook: Revised and Updated by Phyllis Pellman Good
“Little fuss. Lots of flavor. We busy people love that!”–Phyllis
The book has already sold more than 5 million copies, so we didn’t want to spoil it! We have only added a few enhancements to this original cookbook in the wildly claimed Fix-It and Forget-It cookbook series:
Brand New: 100 new recipes for slow cookers.
Brand New: “Prep Time,” “Cooking Time,” and “Ideal Slow-Cooker Size” are included for each recipe.
Brand New: 4 pages of basic and very helpful “Extra Information”:
“Substitute Ingredients for When You’re in a Pinch”
“Kitchen Tools and Equipment You May Have Overlooked”
“Assumptions about Ingredients in Fix-It and Forget-It Cookbook, Revised and Updated”
Brand New: 1 page of “Tips for Using Your Slow Cooker: a Friendly, Year-Round Appliance.”
Brand New: Additional tips and tricks for making the most of your slow cooker, spread throughout the book.
Brand New: A second color — a rich purple — for recipe titles, contributors’ names and addresses, the words “Tip” and “Variation,” and the numbered instruction steps.
Brand New: The drawings on the opening pages of chapters and the spot illustrations throughout.
Brand New: 1 page of tip-in color, right inside the front cover.
Brand New: 2 pages of review excerpts to position the original book’s success, immediately following the tip-in page of color.
Revised: An improved Index!
Revised: A personal Introduction to the book by author Phyllis Pellman Good.
Revised: Good’s personal comments and voice throughout the recipes.
We’ve learned a lot since the original Fix-It and Forget-It Cookbook first quietly appeared. Now you and your customers can benefit with this new edition of the beloved favorite — Fix-It and Forget-It Cookbook REVISED and UPDATED!
Sample Recipe: Broccoli Corn Bread
Makes 8 servings
Prep. Time: 15 minutes
Cooking Time: 6 hours
Ideal slow-cooker size: 3- to 4-qt
1 stick margarine, melted
10-oz pkg. chopped broccoli, cooked and drained
1 onion, chopped
1 box corn bread mix
4 eggs, well beaten
8 oz. cottage cheese
1¼ tsp. salt
1. Combine all ingredients. Mix well.
2. Pour into greased slow cooker. Cook on Low 6 hours, or until toothpick inserted in center comes out clean.
Serving suggestion: Serve like spoon bread, or invert the pot, remove bread, and cut into wedges.
The above is an excerpt from the book Fix-it and Forget-it Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes by Phyllis Pellman Good. The above excerpt is a digitally scanned reproduction of text from print. Although this excerpt has been proofread, occasional errors may appear due to the scanning process. Please refer to the finished book for accuracy.
Copyright © 2010 Phyllis Pellman Good, author of Fix-it and Forget-it Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes
Phyllis Pellman Good is a New York Times bestselling author whose books have sold nearly 10 million copies.
Good’s cookbooks have also appeared on the USA Today and Publishers Weekly bestseller lists. She is the author of Fix-It and Forget-It Lightly: Healthy, Low-Fat Recipes for Your Slow Cooker; Fix-It and Forget-It 5-Ingredient Favorites: Comforting Slow- Cooker Recipes; Fix-It and Forget-It Recipes for Entertaining: Slow-Cooker Favorites for all the Year Round, and Fix-It and Forget-It Diabetic Cookbook: Slow-Cooker Favorites to Include Everyone (with the American Diabetes Association), all in the series.
She and her husband, Merle, live in Lancaster, Pennsylvania.
“This is one of my favorite cookbooks! I’ve written notes all over the recipes and dog-eared my favorite pages. For someone with a busy lifestyle like mine, this cookbook is perfect!”…Beth Anderson, Editor-in-Chief for Chic Galleria magazine.152 comments